Farm to Table
what one Sunday’s local produce haul can yield for the whole week
Farm
join me in my weekly round at Tompkins Square Greenmarket
salad greens — bok choy, kale, arugula, lettuce
roots & tubers — radish, onion, garlic, squash
veggies — cucumber and tomatoes
breakfast — bread and eggs
proteins — cheese and fish
Table
the kitchen is where the magic happens — bon appetit!
breakfast
eggs on toast
cheese & honey on toast
(honey from farmers market)
lunch
cucumber, lettuce, & chicken salad
heirloom tomato, arugula,
and goat cheese salad
squash, kale, chickpea,
and goat cheese salad
dinner
blue fish konkani style curry
kimchi soondubu jiggae
(using fish stock made from blue fish bones)
dumpling noodle soup with bok choy
(using fish stock using blue fish bones)
hot dogs with sweet potato fries
(sweet potatoes from farmers market)
linguine pomodoro garnished with parmesan
(using farmers market tomato sauce mixed with homemade fish stock)
